REGULAR Menu - May 2018
CAJUN RED BEANS & RICE
ADD 1-2 LBS ANDOUILLE SAUSAGE TO THE BAG OR FREEZE THE BAG AS IS
ADD 8 CUPS OF WATER TO THE BAG & LET IT SIT OVERNIGHT IN THE FRIDGE
ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT TO THE CROCKPOT
COOK ON LOW FOR 10 HOURS
ONCE COOKED, CUT UP SAUSAGE & SERVE OVER RICE
ITEMS NEEDED: 1-2 LBS ANDOUILLE SAUSAGE, RICE
TATOR TOT CASSEROLE
ADD 1-2 LBS GROUND BEEF (RAW* OR COOKED) TO THE BAG OR FREEZE THE BAG AS IS
ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT TO THE CROCKPOT & PLACE FROZEN TOTS ON TOP
COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS
IF YOU PUT THE MEAT IN RAW, YOU WILL WANT TO BREAK IT UP ONCE IT’S COOKED (THIS WILL CAUSE THE TOTS TO GET BROKEN UP, BUT IT STILL TASTE GOOD!
ADD THE 2 CUPS OF SHREDDED CHEESE BEFORE SERVING. ENJOY A SIDE SALAD WITH IT!
ALT COOKING IDEA: DO NOT ADD THE TOTS TO THE CROCKPOT, BUT ADD THE MEAT & FROZEN INGREDIENTS. COOK THE FROZEN TOTS IN THE OVEN PER THE INSTRUCTIONS ON THE BAG. SERVE THE COOKED MEAL OVER THE COOKED TOTS
ITEMS NEEDED: 1-2 LBS GROUND BEEF, FROZEN TOTS, 2 CUPS SHREDDED CHEDDAR CHEESE, OPT: SIDE SALAD
SHREDDED BEEF TACOS
ADD 2.5 LB CHUCK ROAST TO THE BAG OR FREEZE THE BAG AS IS
ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & 1.5 CUPS OF WATER TO THE CROCKPOT
COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS
ONCE COOKED, SHRED ROAST
SERVE IN CORN TORTILLAS TOPPED WITH SHREDDED CHEESE, AVOCADO, SOUR CREAM, AND SALSA
ITEMS NEEDED: 2.5 LB CHUCK ROAST, OPT: TORTILLAS, SHREDDED CHEESE, AVOCADO, SOUR CREAM, SALSA
SOUTHWEST CHICKEN SPAGHETTI
ADD 4 CHICKEN BREASTS TO THE BAG OR FREEZE THE BAG AS IS
ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & 1 CUP OF WATER TO THE CROCKPOT
COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS
ONCE COOKED, SHRED THE CHICKEN & ADD 1 CUP SOUR CREAM, 2 CUPS SHREDDED CHEESE, & COOKED ANGEL HAIR PASTA
SIDE DISH IDEA: BLACK BEANS
ITEMS NEEDED: 4 CHICKEN BREASTS, 1 CUP SOUR CREA, 2 CUPS SHREDDED CHEDDAR CHEESE, ANGEL HAIR PASTA, OPT: BLACK BEANS
KOREAN BEEF BOWL
ADD 2-3 LBS GROUND BEEF TO THE BAG OR FREEZE THE BAG AS IS
ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & ½ CUP OF WATER TO THE CROCKPOT
COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS
SERVE OVER RICE WITH A SIDE OF BROCCOLI
ITEMS NEEDED: 2-3 LBS GROUND BEEF, RICE, OPT: BROCCOLI
CREAMY SALSA CHICKEN
ADD 4-6 CHICKEN BREASTS TO THE BAG OR FREEZE THE BAG AS IS
ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT TO THE CROCKPOT
COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS
ONCE COOKED, SHRED OR CHOP CHICKEN & ADD 8 OZ CREAM CHEESE
SERVE OVER RICE & TOP WITH CRUSHED LIME TORTILLA CHIPS & CHEESE
ITEMS NEEDED: 4-6 CHICKEN BREASTS, 8 OZ CREAM CHEESE, OPT: RICE + SHREDDED CHEESE
LAZY DAY LASAGNA
ADD 1-2 LBS GROUND BEEF (RAW* OR COOKED) TO THE BAG OR FREEZE THE BAG AS IS
ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & 1-2 CUPS OF WATER (DEPENDS ON HOW MUCH SAUCE YOU WANT) TO THE CROCKPOT
COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS
IF YOU PUT THE MEAT IN RAW YOU WILL WANT TO BREAK IT UP ONCE IT’S COOKE
ONCE COOKED, ADD COOKED RAVIOLI ALONG WITH 2 CUPS SHREDDED MOZZARELLA CHEESE
SERVE WITH A SIDE SALAD
ITEMS NEEDED: 1-2 LBS GROUND BEEF, RAVIOLI, 2 CUPS SHREDDED MOZZARELLA CHEESE, OPT: SIDE SALAD
MISSISSIPPI ROAST
ADD 3 LB CHUCK ROAST TO THE BAG OR FREEZE THE BAG AS IS
ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT TO THE CROCKPOT
COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS
ONCE COOKED, SHRED ROAST
MASHED POTATOES OR RICE & GREEN BEANS. OR SERVE ON BUNS WITH SWEET POTATO FRIES
ITEMS NEEDED: 3 LB CHUCK ROAST, OPT: POTATOES OR RICE + GREEN BEANS
COWBOY CASSEROLE
ADD 1 LB GROUND BEEF TO THE BAG OR FREEZE THE BAG AS IS
ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT, 3-4 DICED POTATOES, & ¼ CUP OF WATER TO THE CROCKPOT
COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS
ONCE COOKED, ADD 2 CUPS SHREDDED CHEESE
ITEMS NEEDED: 1 LB GROUND BEEF, 3-4 POTATOES, 2 CUPS SHREDDED CHEDDAR CHEESE
TACO JOES
ADD 2-3 LBS GROUND BEEF TO THE BAG OR FREEZE THE BAG AS IS
ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT TO THE CROCKPOT
COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS
SERVE IN HOT DOG BUNS TOPPED WITH SHREDDED CHEESE & SOUR CREAM. YOU COULD ALSO MAKE BURRITOS OR NACHOS!
ITEMS NEEDED: 2-3 LBS GROUND BEEF, OPT: HOT DOG BUNS, SHREDDED CHEESE, SOUR CREAM
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