Regular Menu - July 2018

PINEAPPLE BBQ MEATBALLS

• FREEZE THE BAG AS IS

• ADD A BAG OF MEATBALLS & TOPS WITH THE CONTENTS OF THE BAG TO THE CROCKPOT

• COOK ON LOW FOR 4-6 HOURS HOURS OR ON HIGH FOR 2-4 HOURS

• SERVE WITH MASHED POTATOES OR RICE AND A SIDE OF GREEN BEANS.

ITEMS NEEDED: MEATBALLS, OPT: POTATOES/RICE + GREEN BEANS

MEXICAN SPAGHETTI

• ADD 2-3 LBS GROUND BEEF (COOKED OR RAW) TO THE BAG OR FREEZE THE BAG AS IS

• ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & ¼ CUP OF WATER TO THE CROCKPOT

• COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

• ONCE COOKED, IF YOU PUT YOUR MEAT IN RAW YOU WILL WANT TO BREAK IT UP

• ADD COOKED SPAGHETTI NOODLES + 2 CUPS OF SHREDDED CHEDDAR CHEESE PRIOR TO SERVING

• SERVE WITH A SIDE SALAD & GARLIC BREAD

ITEMS NEEDED: 2-3 LBS LBS GROUND 2 CUPS CHEDDAR CHEESE, OPT: SIDE SALAD + GARLIC BREAD

CRANBERRY PORK ROAST

• ADD 2-3 LB PORK SHOULDER OR LOIN TO THE BAG OR FREEZE THE BAG AS IS

• ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT TO THE CROCKPOT

• COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

• SERVE STOVETOP STUFFING + GREEN BEANS

ITEMS NEEDED: 2-3 LB PORK SHOULDER OR LOIN, OPT: STOVETOP STUFFING + GREEN BEANS

CHICKEN NOODLE CASSEROLE

• ADD 4-6 CHICKEN BREASTS TO THE BAG OR FREEZE THE BAG AS IS

• ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & 1 CUP OF WATER TO THE CROCKPOT

• COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

• ONCE COOKED, SHRED OR CHOP THE CHICKEN & ADD 2 CUPS OF SHREDDED CHEESE & COOKED EGG NOODLES

• SERVE WITH A SIDE SALAD

ITEMS NEEDED: 4-6 CHICKEN BREASTS, EGG NOODLES, 2 CUPS CHEDDAR CHEESE, OPT: SALAD

SLOPPY JOE’S

• ADD 2-3 LBS GROUND BEEF (COOKED OR RAW) TO THE BAG OR FREEZE THE BAG AS IS

• ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & ½ CUP OF WATER TO THE CROCKPOT

• COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

• ONCE COOKED, BREAK UP THE MEAT IF YOU PUT IT IN RAW

• SERVE ON BUNS + FRIES

ITEMS NEEDED: 2-3 LBS GROUND BEEF, BUNS, OPT: FRIES

POT ROAST

• ADD 2-3 LB ROAST TO THE BAG OR FREEZE THE BAG AS IS

• ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & ½ CUP OF WATER TO THE CROCKPOT

• COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

• ONCE COOKED, SHRED THE ROAST

• SERVE OVER RICE OR MASHED POTATOES & CARROTS

ITEMS NEEDED: 2-3 LB ROAST, OPT: RICE/POTATOES + GREEN BEANSCARROTS

CARAMEL APPLE PORK CHOPS

• ADD 4-6 PORK CHOPS TO THE BAG OR FREEZE THE BAG AS IS

• ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT ALONG WITH ½ CUP OF WATER TO THE CROCKPOT

• COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

• SERVE WITH MASHED POTATOES & GREEN BEANS

ITEMS NEEDED: 4-6 PORK CHOPS, OPT: POTATOES + GREEN BEANS

BEEF & BEAN BURRITOS

• ADD 2-3 LBS GROUND BEEF (COOKED OR RAW) TO THE BAG OR FREEZE THE BAG AS IS

• ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & ¼ CUP OF WATER TO THE CROCKPOT

• COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

• ONCE COOKED, BREAK UP THE MEAT IF YOU PUT IT IN RAW

• SERVE IN TORTILLAS TOPPED WITH SHREDDED CHEESE, SPANISH RICE, & BLACK BEANS

ITEMS NEEDED: 2-3 LBS GROUND BEEF, TORTILLAS, SHREDDED CHEESE, OPT: SPANISH RICE + BLACK BEANS

CREAMY SPAGHETTI

• ADD 2-3 LBS GROUND BEEF TO THE BAG OR FREEZE THE BAG AS IS

• ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT, 8 OZ CREAM CHEESE, & 1 CUP OF WATER TO THE CROCKPOT

• COOK ON LOW FOR 6-8 HOURS OR ON HIGH FOR 4-6 HOURS

• SERVE OVER PASTA WITH A SIDE SALAD & GARLIC BREAD

ITEMS NEEDED: 2-3 LBS GROUND BEEF, 8 OZ CREAM CHEESE, NOODLES, OPT: SALAD, GARLIC BREAD

FRENCH DIPS

• ADD 3-4 LB BEEF ROAST TO THE BAG OR FREEZE THE BAG AS IS

• ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & 4 CUPS OF WATER TO THE CROCKPOT

• COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

• ONCE COOKED, SHRED BEEF

• SERVE IN BUNS TOPPED WITH PROVOLONE CHEESE. MAKE SURE TO DIP IT IN THE AU JUS!

ITEMS NEEDED: 3-4 LB BEEF ROAST, BUNS, OPT: PROVOLONE CHEESE