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  • Fuss Free Meals
    • Jul 2, 2018
    • 3 min read

Regular Menu - July 2018



PINEAPPLE BBQ MEATBALLS

  • FREEZE THE BAG AS IS

  • ADD A BAG OF MEATBALLS & TOPS WITH THE CONTENTS OF THE BAG TO THE CROCKPOT

  • COOK ON LOW FOR 4-6 HOURS HOURS OR ON HIGH FOR 2-4 HOURS

  • SERVE WITH MASHED POTATOES OR RICE AND A SIDE OF GREEN BEANS.

ITEMS NEEDED: MEATBALLS, OPT: POTATOES/RICE + GREEN BEANS


MEXICAN SPAGHETTI

  • ADD 2-3 LBS GROUND BEEF (COOKED OR RAW) TO THE BAG OR FREEZE THE BAG AS IS

  • ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & ¼ CUP OF WATER TO THE CROCKPOT

  • COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

  • ONCE COOKED, IF YOU PUT YOUR MEAT IN RAW YOU WILL WANT TO BREAK IT UP

  • ADD COOKED SPAGHETTI NOODLES + 2 CUPS OF SHREDDED CHEDDAR CHEESE PRIOR TO SERVING

  • SERVE WITH A SIDE SALAD & GARLIC BREAD

ITEMS NEEDED: 2-3 LBS LBS GROUND 2 CUPS CHEDDAR CHEESE, OPT: SIDE SALAD + GARLIC BREAD


CRANBERRY PORK ROAST

  • ADD 2-3 LB PORK SHOULDER OR LOIN TO THE BAG OR FREEZE THE BAG AS IS

  • ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT TO THE CROCKPOT

  • COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

  • SERVE STOVETOP STUFFING + GREEN BEANS

ITEMS NEEDED: 2-3 LB PORK SHOULDER OR LOIN, OPT: STOVETOP STUFFING + GREEN BEANS


CHICKEN NOODLE CASSEROLE

  • ADD 4-6 CHICKEN BREASTS TO THE BAG OR FREEZE THE BAG AS IS

  • ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & 1 CUP OF WATER TO THE CROCKPOT

  • COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

  • ONCE COOKED, SHRED OR CHOP THE CHICKEN & ADD 2 CUPS OF SHREDDED CHEESE & COOKED EGG NOODLES

  • SERVE WITH A SIDE SALAD

ITEMS NEEDED: 4-6 CHICKEN BREASTS, EGG NOODLES, 2 CUPS CHEDDAR CHEESE, OPT: SALAD


SLOPPY JOE’S

  • ADD 2-3 LBS GROUND BEEF (COOKED OR RAW) TO THE BAG OR FREEZE THE BAG AS IS

  • ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & ½ CUP OF WATER TO THE CROCKPOT

  • COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

  • ONCE COOKED, BREAK UP THE MEAT IF YOU PUT IT IN RAW

  • SERVE ON BUNS + FRIES

ITEMS NEEDED: 2-3 LBS GROUND BEEF, BUNS, OPT: FRIES


POT ROAST

  • ADD 2-3 LB ROAST TO THE BAG OR FREEZE THE BAG AS IS

  • ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & ½ CUP OF WATER TO THE CROCKPOT

  • COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

  • ONCE COOKED, SHRED THE ROAST

  • SERVE OVER RICE OR MASHED POTATOES & CARROTS

ITEMS NEEDED: 2-3 LB ROAST, OPT: RICE/POTATOES + GREEN BEANSCARROTS


CARAMEL APPLE PORK CHOPS

  • ADD 4-6 PORK CHOPS TO THE BAG OR FREEZE THE BAG AS IS

  • ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT ALONG WITH ½ CUP OF WATER TO THE CROCKPOT

  • COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

  • SERVE WITH MASHED POTATOES & GREEN BEANS

ITEMS NEEDED: 4-6 PORK CHOPS, OPT: POTATOES + GREEN BEANS


BEEF & BEAN BURRITOS

  • ADD 2-3 LBS GROUND BEEF (COOKED OR RAW) TO THE BAG OR FREEZE THE BAG AS IS

  • ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & ¼ CUP OF WATER TO THE CROCKPOT

  • COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

  • ONCE COOKED, BREAK UP THE MEAT IF YOU PUT IT IN RAW

  • SERVE IN TORTILLAS TOPPED WITH SHREDDED CHEESE, SPANISH RICE, & BLACK BEANS

ITEMS NEEDED: 2-3 LBS GROUND BEEF, TORTILLAS, SHREDDED CHEESE, OPT: SPANISH RICE + BLACK BEANS


CREAMY SPAGHETTI

  • ADD 2-3 LBS GROUND BEEF TO THE BAG OR FREEZE THE BAG AS IS

  • ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT, 8 OZ CREAM CHEESE, & 1 CUP OF WATER TO THE CROCKPOT

  • COOK ON LOW FOR 6-8 HOURS OR ON HIGH FOR 4-6 HOURS

  • SERVE OVER PASTA WITH A SIDE SALAD & GARLIC BREAD

ITEMS NEEDED: 2-3 LBS GROUND BEEF, 8 OZ CREAM CHEESE, NOODLES, OPT: SALAD, GARLIC BREAD


FRENCH DIPS

  • ADD 3-4 LB BEEF ROAST TO THE BAG OR FREEZE THE BAG AS IS

  • ADD THE CONTENTS OF THE BAG ALONG WITH THE MEAT & 4 CUPS OF WATER TO THE CROCKPOT

  • COOK ON LOW FOR 8-10 HOURS OR ON HIGH FOR 4-6 HOURS

  • ONCE COOKED, SHRED BEEF

  • SERVE IN BUNS TOPPED WITH PROVOLONE CHEESE. MAKE SURE TO DIP IT IN THE AU JUS!

ITEMS NEEDED: 3-4 LB BEEF ROAST, BUNS, OPT: PROVOLONE CHEESE